國際簡稱:J AM NUTR ASSOC 參考譯名:美國營養學會雜志
主要研究方向:NUTRITION & DIETETICS 非預警期刊 審稿周期:
《美國營養學會雜志》(Journal Of The American Nutrition Association)是一本由Taylor & Francis出版的以NUTRITION & DIETETICS為研究特色的國際期刊,發表該領域相關的原創研究文章、評論文章和綜述文章,及時報道該領域相關理論、實踐和應用學科的最新發現,旨在促進該學科領域科學信息的快速交流。該期刊是一本未開放期刊,近三年沒有被列入預警名單。
Journal of the American Nutrition Association is an academic journal dedicated to the field of nutrition science, dedicated to publishing high-quality and original research papers. This journal covers all aspects of nutrition, including but not limited to nutrient metabolism, the relationship between nutrition and disease, nutritional intervention strategies, and the role of nutrition in health and disease. It provides a platform for researchers, doctors, nutritionists, and other healthcare professionals to exchange the latest research findings.
The journal has a wide readership, including professionals with a strong interest in nutritional science. By publishing innovative research results, it not only promotes scientific development in the field of nutrition, but also provides empirical basis for medical practice. For example, by studying the impact of specific nutrients on specific diseases, doctors and nutritionists can better develop personalized nutritional treatment plans to improve the health status of patients. We also encourage interdisciplinary research and promote collaboration among experts from different fields to address complex nutritional issues. This interdisciplinary collaboration helps to develop new nutritional interventions and improve the nutritional health of the public.
CiteScore | SJR | SNIP | CiteScore 指數 | ||||||||||||
2.5 | 0 | 0.587 |
|
名詞解釋:CiteScore 是衡量期刊所發表文獻的平均受引用次數,是在 Scopus 中衡量期刊影響力的另一個指標。當年CiteScore 的計算依據是期刊最近4年(含計算年度)的被引次數除以該期刊近四年發表的文獻數。例如,2022年的 CiteScore 計算方法為:2022年的 CiteScore =2019-2022年收到的對2019-2022年發表的文件的引用數量÷2019-2022年發布的文獻數量 注:文獻類型包括:文章、評論、會議論文、書籍章節和數據論文。
Top期刊 | 綜述期刊 | 大類學科 | 小類學科 | ||
否 | 否 | 醫學 | 4區 | NUTRITION & DIETETICS 營養學 | 4區 |
按JIF指標學科分區 | 收錄子集 | 分區 | 排名 | 百分位 |
學科:NUTRITION & DIETETICS | SCIE | Q1 | 8 / 114 |
93.4% |
按JCI指標學科分區 | 收錄子集 | 分區 | 排名 | 百分位 |
學科:NUTRITION & DIETETICS | SCIE | Q3 | 82 / 114 |
28.51% |
Author: Huang, Xizhang; Zhang, Zheng; Wang, Xiu; Wang, Gang; Wang, Yan; Tang, Kun; Gao, Binghong
Journal: JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION. 2023; Vol. 42, Issue 2, pp. 195-206. DOI: 10.1080/07315724.2021.2021562
Author: Zhang, Qiuxiang; Shan, Baokun; Xu, Xianyin; Mao, Bingyong; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Cui, Shumao; Chen, Wei
Journal: JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION. 2023; Vol. 42, Issue 4, pp. 361-370. DOI: 10.1080/07315724.2022.2043200
Author: Mansinhbhai, Chaudhari Hiralben; Sakure, Amar; Liu, Zhenbin; Maurya, Ruchika; Das, Sujit; Basaiawmoit, Bethsheba; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Mishra, Birendra K.; Hati, Subrota
Journal: JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION. 2023; Vol. 42, Issue 4, pp. 371-385. DOI: 10.1080/07315724.2022.2052201
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