收藏該雜志
同大類學(xué)科其它級(jí)別期刊：
中科院 1區(qū) 期刊 JCR Q1 期刊 中科院 2區(qū) 期刊 JCR Q2 期刊 中科院 3區(qū) 期刊 JCR Q3 期刊 中科院 4區(qū) 期刊 JCR Q4 期刊Food Frontiers
SCIE國(guó)際簡(jiǎn)稱：Food Frontiers 參考譯名：食品前沿
主要研究方向：Agricultural and Biological Sciences-Food Science 非預(yù)警期刊 審稿周期： 10 Weeks
《食品前沿》(Food Frontiers)是一本由Wiley出版的以Agricultural and Biological Sciences-Food Science為研究特色的國(guó)際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評(píng)論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本開(kāi)放期刊，近三年沒(méi)有被列入預(yù)警名單。該期刊享有很高的科學(xué)聲譽(yù)，影響因子不斷增加，發(fā)行量也同樣高。
Food Frontiers mainly publishes novel basic research, cutting-edge reviews, and methodological guidelines in the field of food science. The goal is to build this journal into an internationally leading journal in the food field led by China, making it an important platform for global food science researchers to exchange ideas. A prominent feature of the magazine is its in-depth reporting, featuring some of the industry's best journalists and writers with profound professional knowledge who can provide readers with detailed and in-depth reports. Whether reporting on emerging food technologies or analyzing the latest trends in the food market, they can provide accurate, objective, and comprehensive coverage. Whether professionals in the food industry or ordinary readers interested in the food industry, this magazine can provide valuable information and insights.
Food Frontiers期刊信息
- ISSN：2643-8429
- 出版語(yǔ)言：English
- 是否OA：開(kāi)放
- E-ISSN：2643-8429
- 出版地區(qū)：Australia
- 是否預(yù)警：否
- 出版商：Wiley
- Gold OA文章占比：89.38%
- 研究類文章占比：62.50%
Food Frontiers CiteScore評(píng)價(jià)數(shù)據(jù)（2024年最新版）
| CiteScore | SJR | SNIP | CiteScore 指數(shù) | ||||||||
| 10.5 | 1.742 | 2.348 |
|
名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對(duì)2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量 注：文獻(xiàn)類型包括：文章、評(píng)論、會(huì)議論文、書(shū)籍章節(jié)和數(shù)據(jù)論文。
Food Frontiers中科院評(píng)價(jià)數(shù)據(jù)
中科院 2023年12月升級(jí)版
| Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
| 否 | 否 | 農(nóng)林科學(xué) | 2區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 2區(qū) |
Food Frontiers JCR評(píng)價(jià)數(shù)據(jù)（2023-2024年最新版）
| 按JIF指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
| 學(xué)科：FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 10 / 173 |
94.5% |
| 按JCI指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
| 學(xué)科：FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 15 / 173 |
91.62% |
Food Frontiers歷年數(shù)據(jù)統(tǒng)計(jì)
影響因子
中科院分區(qū)
Food Frontiers中國(guó)學(xué)者發(fā)文選摘
-
1、A magnetic nanocomposite combined with cinnamic acid for capture-inhibition-separation of Aspergillus fumigatus
Author: Song, Zihan; Zhang, Yanli; Ti, Yongrui; Qiao, Huitian; Niu, Chen; Ban, Yuqian; Wang, Xiaoxiao; Hou, Yuqing; Lu, Ruiwen
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.225
-
2、New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Author: Xiang, Qiao; Liu, Yanan; Wu, Zufang; Wang, Rui; Zhang, Xin
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.199
-
3、Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable
Author: Shan, Youxia; Li, Taotao; Qu, Hongxia; Duan, Xuewu; Farag, Mohamed A.; Xiao, Jianbo; Gao, Haiyan; Jiang, Yueming
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.201
-
4、Deciphering the contribution of PerR to oxidative stress defense system in Clostridium tyrobutyricum
Author: Yang, Lei; Yang, Zhihan; Liu, Jiayu; Liu, Zilong; Liu, Yuxin; Zhu, Liying; Zhu, Zhengming; Jiang, Ling
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.205
-
5、Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by-products
Author: Pushparaj, Karthika; Meyyazhagan, Arun; Pappuswamy, Manikantan; Khaneghah, Amin Mousavi; Liu, Wen-Chao; Balasubramanian, Balamuralikrishnan
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.198
-
6、Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Author: Hu, Qiannan; Tang, Caitian; Zhou, Xinyu; Yang, Xiangzheng; Luo, Zisheng; Wang, Lei; Yang, Mingyi; Li, Dong; Li, Li
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.228
-
7、Genome-wide analysis, metabolomics, and transcriptomics reveal the molecular basis of ZlRc overexpression in promoting phenolic compound accumulation in rice seeds
Author: Qi, Qianqian; Li, Wanhong; Yu, Xiuting; Zhang, Bintao; Shang, Lianguang; Xie, Yanning; Li, Yali; Ding, Anming; Shi, John; Dou, Yuqing; Du, Yongmei; Zhang, Zhongfeng; Yan, Ning
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.234
-
8、The role of protein concentration in heat-induced particulation of soy proteins at different pHs: Structure and functional properties
Author: Zheng, Yixin; Sun, Mengge; Sun, Xiaohui; Sun, Cuixia; Fang, Yapeng
Journal: FOOD FRONTIERS. 2023; Vol. , Issue , pp. -. DOI: 10.1002/fft2.229
Food Frontiers同類期刊
-
工業(yè)作物和產(chǎn)品
Industrial Crops And Products
中科院 1區(qū) JCR Q1
-
農(nóng)業(yè)中的計(jì)算機(jī)和電子產(chǎn)品
Computers And Electronics In Agriculture
中科院 1區(qū) JCR Q1
-
可持續(xù)糧食系統(tǒng)的前沿
Frontiers In Sustainable Food Systems
中科院 2區(qū) JCR Q2
-
食品科學(xué)與營(yíng)養(yǎng)
Food Science & Nutrition
中科院 2區(qū) JCR Q2
-
食品前沿
Food Frontiers
中科院 2區(qū) JCR Q1
-
食品和農(nóng)業(yè)科學(xué)雜志
Journal Of The Science Of Food And Agriculture
中科院 2區(qū) JCR Q1
-
農(nóng)藥生化與生理學(xué)
Pesticide Biochemistry And Physiology
中科院 1區(qū) JCR Q1
-
農(nóng)業(yè)-巴塞爾
Agriculture-basel
中科院 2區(qū) JCR Q1
免責(zé)聲明